#CRUNCH WRAP SUPREME VEGAN CRACK#
If your tortillas are a bit on the dry side and seem like they want to crack when you go to fold them, I recommend wrapping them in a damp paper towel and popping them in the microwave to steam for a few seconds.
It only takes a few steps and a bit of patience. You’ll combine vegan beef crumbles, black beans, and spices until the crumbles are completely cooked through.įinally, it’s time to assemble! Check out the video below to watch the layers of this vegan crunchwrap come together. Next, make your beef and bean mixture – I use the skillet from the previous step. We keep it simple in this recipe with onion, bell pepper, garlic, and spices. It comes together in just a few steps in under 30 minutes.įirst, make the sautéed vegetables. It truly is pretty simple to make a homemade crunchwrap. Cheddar or a Mexican blend works best in this vegan crunchwrap. You can purchase this or make your own vegan sour cream. Make sure to buy vegetarian refried beans as some cans contain lard. If you have an allergy, use gluten-free tortillas. Burrito-size flour tortillas works best here. You can make Instant Pot black beans in under an hour, even without soaking! You can use canned or cook a batch of dried beans. Alternatively, you can use crumbled tofu or tempeh. There are a variety of vegan beef alternatives in the frozen section. You’ll use various spices with the sautéed vegetables as well as the beef and bean mixture. We’re using onion, bell pepper, garlic, tomatoes and lettuce. To start, let’s look at this superstar roster of ingredients: If you love Mexican-inspired flavors and ingredients, this vegan crunchwrap recipe is for you. In my opinion, it’s best served with a margarita (try this jalapeno mango margarita). It’s a fun recipe to make with other people because you can customize your own crunchwrap. This vegan crunchwrap supreme is truly so simple and comes together in about 30 minutes. Well, here it is – the vegan crunchwrap recipe in all of its glory.ĭon’t let all the layers intimidate you. Every time I documented them on Instagram, I got hit with a ton of “please share the recipe!!!!!!!!” messages. Since then, we’ve this crunchwrap recipe a handful of time (we can’t get enough). My girlfriend, my roommate, and I knew we had hit gold when we took the first bites into this savory, crunchy replica of the Taco Bell classic. The first time I made this vegan crunchwrap recipe, I knew I had made something that had to be shared with the world.
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